Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + onion + sides + vegetarian + vegan
23 recipes
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In season
May produce
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
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Fatayer Bi Sabanikh
Spinach is wilted briefly with salt, drained, squeezed dry
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Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
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Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Herb Salsa
Herb salsa is uniquely French despite the Spanish name: it's essentially a warm salsa based on creamy, newly cooked potato and fine herbs
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Israeli Salad
Vegetables are diced into uniform 5 mm cubes, knife work matters
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Melitzanosalata (Greek Aubergine Dip)
Whole aubergines char directly over flame or under a hot grill until the skin blackens and the inside collapses to softness
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Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
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Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
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Romesco Sauce
A vibrant, deeply flavoured roasted red pepper salsa with shallots, fresh thyme, basil, lemon, and olive oil
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