
Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
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Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight

Soaked beans simmer slow with chopped vegetables, tomato and herbs in a generous pour of olive oil

Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…

Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Potatoes, cauliflower, peas boil until tender

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Diced onion and garlic sweat in sunflower oil

Onions are softened with garlic and ras el hanout