Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + complex + vegetarian + chili + sides
10 recipes
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In season
May produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Tarka Dal
Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down
Sides
Tsukemono
Three asazuke pickles in one batch
Sides