Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Discover · lamb + complex + meals + eggs
16 recipes
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May produce
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Course & method
Ingredients
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Hawawshi
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Egyptian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kofta Bil Roz
Mixed beef-lamb mince combines with grated onion, garlic, cumin, allspice, parsley, breadcrumbs and an egg into walnut-sized meatballs
Egyptian
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Manti
A simple egg-pasta dough rolls thin
Turkish
Moussaka
Aubergines and potatoes pan-fry or roast separately
Greek
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Shish Barak
A simple wheat-flour-and-water dough rests for 30 minutes
Palestinian
Shish Barak
The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…
Syria
Steak Tartare
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving
French
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Uyghur Kebab Burger
A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder
Uyghur