Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Discover · garlic + fish + sides + spicy
12 recipes
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Course & method
Ingredients
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
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Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
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Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
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Kimchi (Cabbage)
Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains
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Nam Prik Pao
Dried red chillies are deseeded (most of them), garlic is sliced, shallots are sliced thin
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Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
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Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
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Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
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Sambal Terasi
Red chillies, garlic, shallots, tomato roast briefly under a grill until softened and slightly charred
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Samusa Thoke
A Yangon street-stall snack and the lunch office workers queue for at midday: broken samosas tossed in a hot yellow-pea…
Sides
Tandoori King Prawn
Tandoori King Prawns are elegant, restaurant-quality appetizers or mains
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