Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
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A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
A rich and elegant seafood bisque featuring fresh crab cooked in a flavorful broth with brandy and cream
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Sweet shortcrust pastry chills for 30 min
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
A creamy, warmly spiced sauce featuring mussel cooking juices and curry powder
A fast, fragrant, hands-on dish: medium shrimp roasted hard in a beer-and-butter pool, with the jerk flavours (Scotch…
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Onion, garlic and tomato fry to a sofrito
A sumptuous, pale pink sauce built on a foundation of crayfish shells and aromatics
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…