
Bagels
A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…
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A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…

Salt cod soaks for 24 hours with several water changes to draw out the salt

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Firm green tomatoes slice 8 mm thick

Herbs are chopped finely, really finely, to a green confetti

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf

A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…

Eggs hard-boil; cool; peel; quarter