Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · eggs + complex + sides
20 recipes
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Course & method
Ingredients
Beignets
Beignets are the New Orleans French Quarter pastry sold three to an order at Café du Monde, square pillows of fried…
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Bint Al-Sahn
A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)
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Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Caesar Salad
Croutons fry in olive oil with garlic
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Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
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Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
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Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
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Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
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Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
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Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
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Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
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Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
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Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
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Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
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Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
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