
Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
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Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…

Salt cod soaks for 24 hours with several water changes to draw out the salt

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Few dishes feel as woven into American summer as potato salad

Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…

A fiery Cajun-spiced potato salad, the kind of side dish that lifts a barbecue plate from good to memorable

A batter of fine cornmeal and plain flour (about 2:1), buttermilk, egg, baking powder, baking soda, a teaspoon of sugar…

Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Seekh kebab is restaurant-quality barbecue

This is the elegant individual seafood flan from the French dinner-party tradition of the 1970s and 80s, a small pastry…

Nasi kuning is the Indonesian celebratory yellow rice, jasmine cooked in coconut milk with fresh turmeric, lemongrass…

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf

A Chilean potato salad, the Sunday-lunch staple that sits next to grilled meat and an ensalada chilena at any asado worth the name

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…

Three ingredients carry this dish: potato, onion, oil