Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · complex + yogurt + snack
22 recipes
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Course & method
Ingredients
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Bolani
Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…
Snacks
Dahi Bhalla
Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…
Snacks
Dolmadakia (Greek Stuffed Vine Leaves)
Brined vine leaves are soaked for 20 minutes to leach the brine
Snacks
Iraqi Falafel
Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
Snacks
Kachalou Pakora
Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil
Snacks
Keftedakia (Greek Mini Meatballs)
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
Snacks
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Kuku Sib Zamini
Potatoes are boiled in their skins until tender (about 25 minutes); cooled slightly, peeled, grated on the coarse side
Snacks
Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
Snacks
Musakhan Rolls
The musakhan filling: red onions (LOTS, for the dish to work, you need 4-5 large onions) slowly caramelise in olive oil…
Snacks
Qutab
Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…
Snacks