Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Discover · complex + yogurt + snack + lemon
12 recipes
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In season
May produce
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Course & method
Ingredients
Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Dolmadakia (Greek Stuffed Vine Leaves)
Brined vine leaves are soaked for 20 minutes to leach the brine
Snacks
Iraqi Falafel
Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
Snacks
Keftedakia (Greek Mini Meatballs)
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
Snacks
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Musakhan Rolls
The musakhan filling: red onions (LOTS, for the dish to work, you need 4-5 large onions) slowly caramelise in olive oil…
Snacks
Samboosa
The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
Sfeeha Jordani
A yeasted bread dough rises for 1 hour
Snacks