Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · complex + spicy + snack + asian
14 recipes
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In season
May produce
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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Jian Bing
A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…
Snacks
Jiaozi
A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lo Bak Go
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
Snacks
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
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Samosa
A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface
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Spring Rolls with Fiery Chilli Sauce
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…
Snacks
Tahu Isi (Stuffed Fried Tofu)
Firm tofu blocks halve crossways into triangles
Snacks
Vegetable Pakora
Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…
Snacks