
Buldak
Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil
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Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil

This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops

An Asian-American takeout standard reimagined for the home kitchen, with one specific upgrade: 10 cloves of garlic…

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Chicken wings (or boneless thighs) get a light cornflour-and-flour coating and fry low and slow first to cook through

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