
Baked Beans
Navy beans soak overnight
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Navy beans soak overnight

Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Dried red beans soak overnight, simmer with onion, garlic and bay until tender, then are mashed (smooth or chunky) and…

Dried red beans soak overnight

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Dried navy beans soak overnight, then drain

Dried small red beans soak overnight

Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling