
Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
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Green papaya is peeled, seeded and shredded on a coarse grater

A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…

Navy beans soak overnight

Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

Salt cod soaks for 24 hours with several water changes to draw out the salt

Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight

Dried chickpeas soak overnight, do not cook them

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Dried red beans soak overnight, simmer with onion, garlic and bay until tender, then are mashed (smooth or chunky) and…

Dried red beans soak overnight

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains