
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
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Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…

A thick béchamel, three times the flour-to-milk ratio of standard béchamel, is studded with chopped jamón serrano…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Chile's national pastry, the half-moon empanada that turns up at every Independence Day asado and most Sunday lunches

Tender chicken meatballs simmered in a fragrant coconut and curry sauce, this Indonesian classic combines aromatic…

Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…

Two parallel jobs: a long-simmered chicken broth made from a whole bird with onion, carrot and celery, skimmed clean and…

Dried black-eyed beans soak briefly to loosen the skins

Aubergines and potatoes pan-fry or roast separately

Potatoes, carrots and eggs boil separately to keep their texture distinct

Pasta tubes get a quick boil and a buttery toss