Beef and Broccoli
Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
Chinese
Discover · complex + meals + garlic + rice + asian
22 recipes
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Course & method
Ingredients
Biryani
Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…
Indian
Cantonese BBQ Chicken
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chinese
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
General Tso’s Chicken
This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce
Chinese
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Hyderabadi Mutton Biryani
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
Indian
Indonesian Chicken Noodle Soup (Soto Ayam)
A clear, golden chicken broth fortified with a freshly pounded turmeric, lemongrass and shallot paste, finished with…
Indonesian
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mapo Tofu
Silken tofu cubes are blanched briefly in salted water (firms slightly and seasons)
Chinese
Mapo Tofu (Vegetarian)
Silken tofu poaches briefly in salted water (firms it up so it doesn't break)
Chinese
Matar Pulao
Sliced onions are fried into golden-brown crisps and lifted out
Rice
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Pad Pak Ruam
A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…
Thai