Beef and Guinness Stew
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Irish
Discover · complex + meals + garlic + beef + carrot + onion
16 recipes
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Course & method
Ingredients
Beef Bourguignon (Boeuf Bourguignon)
Beef Bourguignon is the quintessential French braise, tender beef cubes slow-cooked in a Burgundy wine sauce enriched…
French
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Jewish Brisket
This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat
American
Lasagne
A rich, layered Italian baked pasta combining slow-cooked meat ragù with silky béchamel enriched with basil pesto
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Ragù with Gnocchi
This ragù blends deep browning, layered aromatics, and a long, gentle oven braise to create a sauce with rich umami…
Italian
Restaurant-Style Ragù
True ragu demands patience, precision, and respect for the process
Italian
Sichuan Pepper Beef
This fast, easy, and delicious supper showcases how Chinese five-spice powder flavours an entire dish via a marinade approach
Chinese
Thenthuk
A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices
Tibetan
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan
Zimbabwean Oxtail Stew
Oxtail browns hard in batches so the fond builds
Zimbabwe