Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Indian
Discover · complex + chicken + spicy + asian + lime
19 recipes
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June produce
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Course & method
Ingredients
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Indonesian Chicken Noodle Soup (Soto Ayam)
A clear, golden chicken broth fortified with a freshly pounded turmeric, lemongrass and shallot paste, finished with…
Indonesian
Indonesian Meatballs
Tender chicken meatballs simmered in a fragrant coconut and curry sauce, this Indonesian classic combines aromatic…
Indonesian
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British curry-house menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Dhansak
Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian