Beef Bourguignon (Boeuf Bourguignon)
Beef Bourguignon is the quintessential French braise, tender beef cubes slow-cooked in a Burgundy wine sauce enriched…
French
Discover · complex + carrot + meat + mushroom
7 recipes
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June produce
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Course & method
Ingredients
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Blanquette de Veau
Veal shoulder or breast simmers in white stock with onion, carrot and bouquet garni until tender
French
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
When you go out for Thai food this is sure to be on the menu
Soups