
Fish Roll
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
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Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough

Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…

A mix of raw and lightly-blanched vegetables; firm tofu pan-fried; hard-boiled eggs halved

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices

Tender chicken meatballs simmered in a fragrant coconut and curry sauce, this Indonesian classic combines aromatic…

Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…

Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…

Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…

A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…

A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

A pork-mince filling with carrot, onion, garlic, soy and pepper rolls tightly into thin spring-roll wrappers, finger-sized