Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Prik king paste fries hard in oil until aromatic and the oil splits
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…
A Madras lives or dies by balance
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad — usually balanced with jaggery, vinegar or…
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…
The British curry-house vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…
Two pots if you have them: a spicy red broth and a clear chicken broth
This is a dramatic dish sure to earn you compliments
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves
Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…
When you go out for Thai food this is sure to be on the menu