
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Rice cooks, dresses with sesame oil and salt while still warm

Onion, garlic and tomato fry to a sofrito

A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce

Water spinach (also called morning glory or kangkung) is cut into manageable lengths and stir-fried hard and fast in a…

Pork ribs simmer with onion, tomato and tamarind to build broth and tartness

A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce