
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country

A rich, creamy tomato-based curry with mild spice and buttery finish

A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves

A bold, garlicky curry with a brisk curry-house kick

A British curry-house classic with sweet-sour notes of pineapple and lemon and earthy dhansak lentils

A vibrant do-piaza curry based on layered onion textures and warming spices

A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…

Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

A creamy, mildly spiced tomato-based curry using grilled or pan-fried marinated chicken, finished with a rich sauce

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

Small heads of bok choy are halved or quartered lengthwise (keeping each piece together at the base)

These ribs are comfort food at its best and a moreish way to start a delicious Thai meal

This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce

Spicy Thai salad with glass noodles, prawns, and pork