
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Bombay Potatoes is comfort food at its finest

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves

Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish

A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…

Madrasi masala paste represents the very hot end of British-Indian curry pastes

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A specialist dish from the hotter end of the BIR menu, defined by Mr Naga — the fermented chilli pickle made from Bhut…

A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce