Base Curry Powder
A balanced, all-purpose curry powder used as the foundation for most BIR-style dishes
Spices
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Chaat Masala
Chaat masala has a quite distinctive flavour and is usually used in small amounts, sprinkled over finished dishes and…
Spices
Chole Masala Powder
A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)
Spices
Curry Powder
Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…
Spices
Dhansak Spice Mix
A complex blend balancing sweet, sour, and savoury flavours, suited to lentil-based dhansak curries
Spices
Garam Masala
A blend of warming, aromatic spices essential to Indian cooking
Spices
Korma Spice Mix
A mild, aromatic blend for creamy, nut-based curries
Spices
Madras Spice Mix
A medium-hot spice blend with strong chilli and earthy notes, suited to Madras-style curries
Spices
Mixed Powder
A curry house-style spice blend and one of the secret ingredients that makes BIR curries what they are
Spices
Mixed Powder
Classic British Indian Restaurant (B.I.R.) curry powder used for most classic curries. Provides the signature B.I.R…
Spices
Panch Poran (Indian Five Spice)
A traditional whole spice blend commonly available in Asian spice shops already mixed
Spices
Tandoori Masala
A versatile spice blend traditionally used for tandoori cooking
Spices
Thai Curry Powder
I always have some of this homemade curry powder to hand
Spice Mixes
Vindaloo Spice Mix
A hot, sharp spice mix designed to complement vinegar-based curries
Spices