Dhansak Spice Mix
A Parsi-inspired dhansak spice mix: coriander, cumin, fenugreek.
Overview
A complex blend balancing sweet, sour, and savoury flavours, suited to lentil-based dhansak curries.
Ingredients
- 2 tsp coriander
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp mustard powder
Method
- Mix all spices together.
- Store in an airtight container.
Notes
- Works particularly well with lentils and sweet-sour profiles.
Serving
Use 2 tsp per dhansak.
Storage
- Store in an airtight container in a cool, dry place for up to 6 months
- Keep away from direct sunlight and moisture
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