Vindaloo Spice Mix
A vindaloo spice mix: dried red chillies, vinegar-friendly spices (mustard, cumin, coriander, black pepper) and a heavy hand of chilli.
Overview
A hot, sharp spice mix designed to complement vinegar-based curries. High in chilli with warm supporting spices.
Ingredients
- 2 tsp chilli powder
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp black pepper
- ¼ tsp cloves
- ¼ tsp cinnamon
Method
- Mix all spices together.
- Store airtight.
Notes
- Designed for heat and acidity; typically combined with vinegar and garlic.
- Increase chilli powder for additional heat.
Serving
Use 2-3 tsp in marinades or curries.
Storage
- Store in an airtight container in a cool, dry place for up to 6 months
- Keep away from direct sunlight and moisture
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