Mixed Powder
The BIR mix powder: a custom dry blend of curry powder, garam masala, paprika and turmeric.
Overview
Classic British Indian Restaurant (B.I.R.) curry powder used for most classic curries. Provides the signature B.I.R. flavor; can be made with commercial or homemade curry powder and garam masala.
Ingredients
Ground spices
- 3 tbsp ground cumin
- 3 tbsp ground coriander
- 4 tbsp Curry Powder
- 3 tbsp paprika
- 3 tbsp ground turmeric
- 1 tbsp Garam Masala
Method
Stage 1 - Mix ingredients
- Combine all ingredients in a bowl.
- Mix thoroughly until well blended.
Stage 2 - Store
- Store in an airtight container.
Notes
- High yield recipe; lasts up to 4 months.
- For smaller batches, use parts instead of tbsp.
- Use in B.I.R. curries for authentic taste.
Serving
- Not served directly; used as spice base in curries.
Storage
- Store in airtight container in cool, dark place up to 4 months.
- Keep away from moisture and heat.
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