Caesar Salad
Croutons fry in olive oil with garlic
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Croutons fry in olive oil with garlic
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Firm green tomatoes slice 8 mm thick
Trimmed green beans blanch in heavily salted boiling water for 3-4 minutes until just tender (still bright green and slightly crisp)
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
Tahina dip is the essence of simplicity: sesame seed paste, crushed garlic, fresh lemon juice, and water combined into…
Good-quality tahini whisks with crushed garlic, fresh lemon juice and a pinch of salt
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible