Green Beans Amandine
Trimmed green beans blanch in heavily salted boiling water for 3-4 minutes until just tender (still bright green and slightly crisp)
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Trimmed green beans blanch in heavily salted boiling water for 3-4 minutes until just tender (still bright green and slightly crisp)
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…