Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Discover · quick + butter + garlic + complex
12 recipes
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In season
May produce
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Course & method
Ingredients
Chicken Korma
A creamy, nutty British-Indian korma that uses both block coconut and coconut flour for depth and body
Indian
Chicken Liver Pâté
Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream
Snacks
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Ragù
True ragu demands patience, precision, and respect for the process
Italian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Restaurant-Style South Indian Tamarind Curry
South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…
Indian
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Spaghetti Marinara
True spaghetti alla marinara celebrates the bounty of Naples' harbor
Italian
Tandoori Methi Chicken Tikka
A flavorful methi chicken tikka combining fresh fenugreek with aromatic spices and yoghurt marinade
Indian