
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream

Cleaned mussels go into a hot pot with shallots, garlic, white wine and butter

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…