Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Discover · onion + complex + fish + ginger + prawn
14 recipes
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Course & method
Ingredients
Chingri Malai Curry
Chingri malai curry is one of those rare Bengali dishes that crosses the river: equally beloved in Kolkata's bonedi…
Bengali
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Goan Prawn Pulao
A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar
Rice
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Kare-Kare
Oxtail simmers slow with aromatics until the meat is falling-tender
Filipino
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
Snacks
Pepper Soup
Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…
Nigerian
Prawn Balchão
Prawns are seasoned briefly with turmeric and salt
Goan
Sichuan Hot Pot
Two pots if you have them: a spicy red broth and a clear chicken broth
Chinese
Sizzling Rice Prawns
This is a dramatic dish sure to earn you compliments
Chinese