Baked Beans
Navy beans soak overnight
Sides
Discover · meat + sides + complex
28 recipes
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June produce
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Chanasan Makh
Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Corn Soup
Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight
Sides
Empanadas Colombianas
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Fritos
Dried red beans soak overnight, simmer with onion, garlic and bay until tender, then are mashed (smooth or chunky) and…
Sides
Frijoles Paisas
Dried red beans soak overnight
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Guriltai Shul
Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Kibbeh Mosul
Fine bulgur soaks for 30 minutes
Sides