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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
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The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…
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Chicken pieces are rubbed with a spice paste of garlic, ginger, saffron, turmeric, paprika, cumin, salt and olive oil; rest for 30 minutes
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Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Chicken thigh, liver and heart sear hard in a wide pan with onions; spices bloom; everything cooks together until the…
Saffron blooms in hot water
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet