
Kafta Bil Saneya
Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt
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Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt

A medium potato grates fine (on a box grater); a small onion grates the same way

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy

A fiery British curry-house vindaloo with Portuguese-Goan influences, featuring intense heat from Scotch bonnets and…

Two pots if you have them: a spicy red broth and a clear chicken broth

A bowl of warm, slightly tangy tomato-and-lamb broth thickened by the starch of just-cooked hand-torn pasta

Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes

The fiery Goan original: a vinegar-and-garlic-marinated meat (traditionally pork, adapted in BIR menus to chicken or…