
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

Onion is softened slowly in olive oil 15 minutes

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

A filling of short-grain rice, lamb mince, onion, parsley, dill, mint, tomato puree, allspice, cumin, cinnamon, salt, pepper, olive oil

Lamb shoulder slow-cooks for 2 ½ hours until it shreds; the broth reduces hard with sautéed onion, tomato, garlic and…

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Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne

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Mixed beef-lamb mince combines with grated onion, garlic, cumin, allspice, parsley, breadcrumbs and an egg into walnut-sized meatballs

A medium potato grates fine (on a box grater); a small onion grates the same way

Two distinct elements that meet at the bowl: long, springy hand-pulled noodles with the chew of fresh ramen, and a…

Lamb mince blends with onion, garlic, oregano, cumin and a bit of breadcrumb into a stiff paste

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