
Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
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Mexican chorizo is rendered in the pan to release its red, paprika-laden oil

Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Dried red beans soak overnight, simmer with onion, garlic and bay until tender, then are mashed (smooth or chunky) and…

Dried red beans soak overnight

A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter

Dried small red beans soak overnight

Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)