Aloo Gobi
Cumin seeds bloom in hot oil; chopped onion is fried until gold; ginger-garlic paste, turmeric, chilli and coriander…
Sides
Discover · garlic + sides + onion
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Course & method
Ingredients
Arroz Amarillo
Achiote seeds are bloomed in hot oil to draw out their deep yellow-orange colour, then strained out so only the tinted oil remains
Sides
Arroz Blanco Hondureño
Long-grain rice is toasted briefly in oil with onion, garlic and sometimes a small piece of bell pepper
Sides
Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
Sides
Arroz Verde
Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor
Sides
Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Bagels
A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…
Sides
Baingan Bharta
A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft
Sides
Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
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Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Borani Banjan
Borani banjan is an Afghan aubergine dish that does the same work as a moussaka or a melitzanosalata: pan-fried…
Sides
Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides