
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs

A Goan coconut masala paste is ground from soaked Kashmiri chillies, coriander seeds, cumin, peppercorns, garlic and…

A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar

A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

Prawns are seasoned briefly with turmeric and salt

South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…

Whole spices dry-toast until smoky, then grind to a Sri Lankan curry powder (coriander, cumin, fennel, cardamom…