Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Discover · complex + vegan + sides
32 recipes
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Aysh Baladi
A simple dough of half plain flour and half wholemeal, yeast, salt and warm water
Sides
Barbari
A wet yeasted dough, high hydration (75%) of strong flour, yeast, salt, water and a touch of oil
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Falafel
Dried chickpeas soak overnight, do not cook them
Sides
Fatayer Bi Sabanikh
Spinach is wilted briefly with salt, drained, squeezed dry
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Hummus
Dried chickpeas soak overnight with a teaspoon of baking soda
Sides
Khobz (Moroccan Round Flatbread)
Plain flour and fine semolina (durum flour) combine with yeast, salt, sugar, warm water and a glug of olive oil
Sides
Khubz Tameez
The thick, soft flatbread that turns up on every Saudi table: the bread you tear to scoop foul, sop kabsa juices and…
Sides
Khubz Tawa
Plain flour, yeast, salt, sugar and warm water knead into a soft elastic dough
Sides