Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Discover · complex + snack + vegetarian + garlic
18 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Culture
Course & method
Ingredients
Bolani
Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…
Snacks
Boquerones en Vinagre
Whole fresh anchovies butterfly: pinch the head, pull, the spine and head come away with the guts
Snacks
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Iraqi Falafel
Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
Snacks
Kachalou Pakora
Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil
Snacks
Kashk O Bademjan
Aubergines are roasted whole until completely soft and the skin chars (oven, broiler, or open flame); cooled slightly, peeled, chopped
Snacks
Kimchijeon (Kimchi Pancake)
Well-fermented sour kimchi is chopped fine; the juice is reserved
Snacks
Lángos
A soft potato-enriched yeast dough rises slowly, gets stretched thin (not rolled), and shallow-fries in hot oil for…
Snacks
Obatzda
Soft ripe Camembert mashes with butter, finely grated onion, sweet paprika, caraway and a splash of beer until coloured…
Snacks
Qutab
Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…
Snacks
Sabich
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil
Snacks
Sambusak
A simple flour-oil-water dough with a little turmeric for colour rests briefly while the filling cooks down
Snacks
Ta'amia (Egyptian Broad-Bean Falafel)
Falafel represents the apotheosis of vegetarian fried food: beans ground to a light, slightly grainy purée, bound…
Snacks