
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
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Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved

Aromatics fry, then chicken and prawns sauté fast

Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…