Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Discover · complex + meat + beef + pork + make-ahead
11 recipes
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Course & method
Ingredients
Bigos
Pork shoulder, beef, smoked sausage and bacon all brown separately, then meet sauerkraut, fresh cabbage, dried porcini…
Polish
Boerewors
Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai
South African
Creole Daube
Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…
Creole
Keftedakia (Greek Mini Meatballs)
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
Snacks
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Ragù with Gnocchi
This ragù blends deep browning, layered aromatics, and a long, gentle oven braise to create a sauce with rich umami…
Italian
Restaurant-Style Ragù
True ragu demands patience, precision, and respect for the process
Italian
Spaghetti with Beef Meatballs
Beef meatballs represent the heart of Italian home cooking, simple ingredients transformed through technique into…
Italian
Xinjiang Lamb Pilaf
A dish entirely about lamb fat carried through rice
Uyghur