Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · complex + make-ahead + garlic + lemon
82 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Culture
Jewish 3Muslim 4Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 2Easter 0Shavuot 2Ramadan 3Eid al-Fitr 1Eid al-Adha 3Tu B'Av 2Rosh Hashanah 2Yom Kippur 1Sukkot 1Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 2
Course & method
Ingredients
Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Austrian Goulash
The Viennese answer to its Hungarian cousin: slower, deeper, almost spoonable, the gravy as dark as treacle from hours…
Austrian
Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Charcoal Chicken Shop Chicken Skewers
The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…
Australian
Chicken Chasni
A sweet and smooth British-Indian chasni that pairs best with tandoori chicken tikka
Indian
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chicken Pathia
A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth
Indian
Chicken Shawarma
Chicken thighs marinate 6+ hours in baharat, turmeric, paprika, cumin, garlic, yogurt, lemon, olive oil
Israel
Chicken Shawarma
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Middle East
Chicken Tagine with Preserved Lemon and Olives
Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion…
Moroccan
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian