Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
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A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Birria is a Mexican braise of long, patient ambition
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Beef strips are marinated briefly in soy and aji amarillo paste
The Saudi gathering platter built for the night when one cut of meat isn't enough
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Beef sirloin or rump is sliced very thin across the grain