Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
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Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Rice cooks, dresses with sesame oil and salt while still warm
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
Pork shoulder (fatty cuts only, lean cuts will be dry) is cut into 3 cm chunks
A yeasted dough enriched with milk, sugar and butter rises for 1 hour
Diced pork back-fat (or fatty belly) renders slowly with smoked streaky bacon, finely chopped onion, garlic, a tart apple and marjoram
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…