
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
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These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Marie Rose sauce, mayo, ketchup, Worcestershire, a squeeze of lemon, a splash of brandy if you're feeling decadent…

Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…

Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…

Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…

A simple yeasted dough rises for 1 hour

Small whole head-on shrimp rinse but stay shell-on (shells provide crunch and flavour)