
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…